CHARLIE'S L'ETOILE VERTE.

CHARLIE'S GREEN STAR

Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.

A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily.

Our Story

CHEF JOE GALUZZI

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Joe Galluzzi leads our culinary team with his expertise he has gained over the past two decades in kitchens. He started at Charlie's in 2019 as sous chef, and has advanced to Executive Chef more recently. Growing up in an Italian family in Irvington, NJ Joe acquired an appreciation for the restaurant life from his grandfather. He made his way to the Lowcountry in 2011 to be closer to family. With strong language skills in Spanish and Italian Joe loves to travel with his wife, and make the most of any time off.

OUR EVENTS

Custom Cakes

By Margaret Pearman • October 28, 2024

Now Offering Custom Cakes!

REVIEWS

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Photo by: John Doe

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A French-inspired coastal bistro

CURBSIDE PICKUP

Lunch

Dinner

Bar

Wine

Dessert