Soup of the Day

Pâté Maison
Fruit Salad
Chicken Salad
Cobb Salad
Curried Shrimp Salad
Fruit and Cheese Plate
Swiss Omelette
Brazilian Omelette
Spinach, Crab, and Brie Tarte
Chef’s Pasta Entrée
Fish Cakes
Breast of Duck Algonquin
Flounder Sauté Meunière
Chicken Crepes

Lunch entrée prices: $8-$14

Daily Hot specials and Seasonal Salads are also available.
Call ahead for take out. (843) 785-9277

Appetizers

She Crab Soup
Smoked Maine Salmon
Pâté Maison
Pan Roasted Bluffton Oysters
Mozzarella and fresh basil pesto
Lump Crab and Avocado Salad
Baked Brie in puff pastry, toasted almonds

Entrees

Tilapia Sautéed in Parmesan crust
Flounder or Grouper Sautéed Meunière
Blackened Mahi-mahi/Cobia, K-Paul’s Louisianne
Grilled Salmon with fresh basil pesto
Poached Sea scallops, Shrimp sauce
Carolina Red Trout, Horseradish beurre blanc
Grilled Tuna /Swordfish, caper-anchovy butter
Rack of American Lamb, Rosemary au jus
Filet Mignon, Boursin herb crème
Veal Tenderloin, Wild mushroom sauce
Breast of Duck, Raspberry reduction

All entrées include a salad course, and are accompanied with scalloped potatoes and fresh vegetables.

Dessert

Pave au Chocolat
Crème Caramel
Caramel Cake, Caramel ice cream
Fresh berry Cobbler
Outrageous chocolate brownie sundae
Bread Pudding, crème anglaise
Biscotti and fine Muscat
Fresh berries and white chocolate sauce

Entrée prices range from $24-$39

Dinner Reservations Suggested. Please call (843)785-9277