Chef Josh & Margaret will lead a small hands on cooking class. After our work is done in the kitchen everyone will sit down for lunch and enjoy their creations with a glass of wine!
December 7th, 2019
How-To… Break Down Poultry
Duck A L’Orange
Crème Brûlée Two-Ways
$100 (Including Tax & Gratuity)
Classes are from 11:00am – 2:00pm
Please Call 843.785.9277 For Reservations