CHARLIE'S L'ETOILE VERTE | To Go Menu
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To Go Menu

843.785.9277 To Place Your Order.

Call Us Upon Your Arrival & We Will Bring Your Order to You!

Starters

Soup of the Day Cup $6

Pate de Maison: Chicken and mushroom pate served with onion, egg, cornichon, and Dijon mustard. $8.5

Charlie’s Caprese: sliced tomato and mozzarella with Fresh Basil Pecan Pesto, and Balsamic drizzle $8.5

Crab Salad: Avocado and Remoulade sauce $10

Smoked Maine Salmon: served with onion, caper, and horseradish dill sauce $10.25*

 

Salads and Sandwiches

Curry Shrimp Salad: Local shrimp tossed in a sour cream curry dressing served with avocado, egg, tomato, olive, cucumber & mango chutney. $12

Cobb Salad: Turkey, crispy bacon, avocado, cheese, tomatoes, egg, and Essie’s sweet tomato vinaigrette. “Original Large” $16

Charlie’s Chicken Salad: Chunks of white chicken, dried cranberries, apples, celery & pecans. Served on a bed of greens. $11

Orange-Ginger Chicken Salad: Chunks of white chicken marinated in orange juice, ginger & honey served on a bed of greens with bell peppers, toasted almonds & a drizzle of balsamic reduction. $11

Fresh Catch Salad: Choose from Mahi or Salmon prepared grilled or blackened, and served over baby greens with veggies, and Champagne Vinaigrette $20

Charlie’s Bistro Burger: Filet mignon burger grilled and served on a ciabatta roll with Boursin cheese spread & lettuce. Served with a side salad. $16*

Entrees

Chicken Crepes
Two crepes stuffed with chicken mushrooms, spinach, béchamel, & topped with swiss cheese. Served with a house salad, champagne vinaigrette. $13

Tarte du jour
Chef’s daily creation; individual quiche. Served with a side salad. $12

Breast of Duck
Seared and sliced breast of duck with raspberry demi. Served with house salad (champagne vinaigrette, scalloped potatoes, & fresh vegetables. $20*

Fresh Catch Entrée
Choose a fish, choose blackened or grilled, and choose a sauce. Served with house salad (champagne vinaigrette), vegetable medley, and potatoes au gratin $25 (available after 5pm)

Choice of Fish: Salmon, Mahi, Cod or Swordfish
Choice of Preparation: Grilled or Blackened
Choice of Sauce: Basil Pecan Pesto, Mango Vinaigrette, Lemon Butter Sauce or Boursin Crème

Filet Mignon
Grilled and served with Boursin Crème sauce. Accompanied by house salad (champagne vinaigrette), vegetable medley, and potatoes au gratin. $38* (available after 5pm)

All entrees are served with bread.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase

your risk of food borne illness.

 

Desserts

(Served with Whipped Cream and Berries)

Crème Caramel $8.00

Bread Pudding $8.00

Caramel Cake $8.00

Special Dessert $8.00

 

By the Quart or Pint

Charlie’s Chicken Salad: Chunks of white chicken, dried cranberries, apples, celery, pecans, and mayo. Pint $12 Quart $20

Orange Ginger Chicken Salad: Chunks of white chicken marinated in orange juice, ginger & honey served on a bed of greens with bell peppers, toasted almonds & a drizzle of balsamic reduction. Pint $12 Quart $20

Curry Shrimp Salad: local shrimp tossed in a sour cream curry dressing served with avocado, egg, tomato, & mango chutney. Pint $16 Quart $28

Fresh Fruit: A medley or assorted fruits: pineapple, orange, cantaloupe, and berries. Pint $6.50 Quart $11

Farro Salad: Ancient grain farro, cranberries, pecans, EVOO, and herbs Pint $8 Quart $14

Soup: Pint $12 Quart $22

 

Sides

Vegetable Medley $3

Potatoes Au Gratin $3

Small House Salad, Champagne Vinaigrette $2.5

Whole Baguette $5