CHARLIE'S L'ETOILE VERTE | NEW CURBSIDE PICK-UP!
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NEW CURBSIDE PICK-UP!

Charlie’s To Go Menu

**CALL 843.785.9277 TO PLACE YOUR ORDER**

Starters:

Soup of the Day   Cup $6

Pate Maison: Chicken and Mushroom Pate Served with Onion, Egg, Cornichon, and Dijon Mustard. $8.5

Charlie’s Caprese: Sliced Tomato and Mozzarella with Fresh Basil Pecan Pesto, and Balsamic Drizzle $8.5

Crab Salad, Avocado & Remoulade Sauce $10

Smoked Maine Salmon: Served with Onion, Capers, and Horseradish Dill Sauce $10.25*

 

Salads and Sandwiches:

Curry Shrimp Salad: Local Shrimp Tossed in a Sour Cream Curry Dressing Served with Avocado, Egg, Tomato, Olive, Cucumber & Mango Chutney. $12

Cobb Salad: Turkey, Crispy Bacon, Avocado, Cheese, Tomatoes, Egg, and Essie’s Sweet Tomato Vinaigrette. “Original Large” $16

Charlie’s Chicken Salad: Chunks of White Chicken, Dried Cranberries, Apples, Celery & Pecans.

Served on a Bed of Greens. $11

Orange-Ginger Chicken Salad: Chunks of White Chicken Marinated in Orange Juice, Ginger & Honey Served on a Bed of Greens with Bell Peppers, Toasted Almonds with Drizzle of Balsamic Reduction. $11

Fresh Catch Salad: Choose From Mahi or Salmon Prepared Grilled or Blackened, and Served Over Baby Greens with Veggies, and Champagne Vinaigrette $20

Charlie’s Bistro Burger: Filet Mignon Burger Grilled and Served on a Ciabatta Roll with Boursin Cheese Spread & Lettuce. Served with a Side Salad. $16*

 

Entrees:

Chicken Crepes Two Crepes Stuffed with Chicken Mushrooms, Spinach, Béchamel, & Topped with Swiss Cheese. Served with a House Salad, Champagne Vinaigrette. $13

Tarte du jour Chef’s Daily Creation; Individual Quiche. Served with a Side Salad. $12

Breast of Duck Seared and Sliced Breast of Duck with Raspberry Demi.

Served with House Salad (Champagne Vinaigrette, Scalloped Potatoes, & Fresh Vegetables. $20*

Fresh Catch Entrée: Choose a Fish, Choose Blackened or Grilled, and Choose a Sauce. Served with House Salad Champagne Vinaigrette), Vegetable Medley, and Potatoes Au Gratin $25 (available after 5pm)

Choice of Fish: Salmon, Mahi, Cod or Swordfish

Choice of Preparation: Grilled or Blackened

Choice of Sauce: Basil Pecan Pesto, Mango Vinaigrette, Lemon Butter Sauce, or Boursin                      Crème

Filet Mignon: Grilled and Served with Boursin Crème Sauce. Accompanied by House Salad (Champagne Vinaigrette), Vegetable Medley, and Potatoes Au Gratin. $38* (available after 5pm)

 

All Entrees are Served with Bread.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

Desserts: Served with Whipped Cream and Berries

Crème Caramel $8.00

Bread Pudding $8.00

Caramel Cake $8.00

Special Dessert $8.00

 

By the Quart or Pint:

Charlie’s Chicken Salad: Chunks of White Chicken, Dried Cranberries, Apples, Celery, Pecans, and Mayo. Pint $12 Quart$20

Orange Ginger Chicken Salad: Chunks of White Chicken Marinated in Orange Juice, Ginger & Honey Served on a Bed of Greens with Bell Peppers, Toasted Almonds & a Drizzle of Balsamic Reduction. Pint $12 Quart$20

Curry Shrimp Salad: Local Shrimp Tossed in a Sour Cream Curry Dressing Served with Avocado, Egg, Tomato, & Mango Chutney. Pint $16 Quart$28

Fresh Fruit: A Medley or Assorted Fruits: Pineapple, Orange, Cantaloupe, and Berries. Pint $6.50 Quart $11

Farro Salad: Ancient Grain Farro, Cranberries, Pecans, EVOO, and Herbs Pint $8 Quart $14

Soup: Pint $12 Quart $22

 

Sides:

Vegetable Medley $3

Potatoes Au Gratin $3

Small House Salad, Champagne Vinaigrette $2.5

Whole Baguette $5