CHARLIE'S L'ETOILE VERTE | CHARLIE’S CURBSIDE TO-GO
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CHARLIE’S CURBSIDE TO-GO

To Go Menu

Call 843.785.9277 To Place Your Order

Online Ordering and Delivery Service Available

@ charliesgreenstar.com

CURBSIDE PICKUP AVAILABLE: Monday-Saturday 12-8PM

Appetizers 

Soup of the Day: 8 oz serving. Hot and Cold Soups $6

Escargot a la Bourguignonne: Escargots baked in herb garlic butter $15 (2 people)

Pate De Maison: Chicken and mushroom pate served with onion, egg, cornichon, and Dijon mustard. Carrs water crackers $14 (2 people)

Caprese Salad:  Fresh Mozzarella, tomatoes, and Basil Pecan Pesto $ 14 (2 people)

Smoked Salmon: Served with onion, caper, and horseradish dill sauce. Carrs water crackers $18 (2 people)

Charlie’s Gathering: Assorted Artisan Cheeses, House Pate, Smoked Salmon, Assorted Cured Meats, and accoutrements. Carrs water crackers (Serves 4 To 8 ) $55

 

Entrees

(Bread served with all entrees)

Fresh Catch Entrée: Choose a fish, choose blackened or grilled, and choose a sauce. Served with house salad (champagne vinaigrette), vegetable medley, and Charlie’s potatoes

Choice of Fish: Salmon or Atlantic Cod $25  Fresh Local Catch $33

Choice of Preparation: Grilled or Blackened

Choice of Sauce: Basil Pecan Pesto, Mango Vinaigrette, or Wild Mushroom Sauce

Scallops Du Jour: Chef’s Daily Dish featuring Large Sea Scallops. Served with house salad (champagne vinaigrette), vegetable medley, and Charlie’s potatoes $30

Seafood En Papillote: Atlantic Cod, Scallops, and Shrimp baked in parchment paper with herb butter. Served with house salad (champagne vinaigrette), vegetable medley, and Charlie’s potatoes $34

Filet Mignon: Hand cut choice (8oz) with Boursin Herb Crème. Served with house salad (champagne vinaigrette), vegetable medley, and Charlie’s potatoes $38

Chicken Crepes: Two crepes stuffed with chicken mushrooms, spinach, béchamel, & topped with swiss cheese. Served with a house salad (champagne vinaigrette). $13

Beef Stew: Made in the Bourguignonne fashion. Served with house salad (champagne vinaigrette), and Charlie’s potatoes $12

 

Salads and Sandwiches

Fresh Catch Salad: Choose from Salmon ($20), Atlantic Cod ($20), or Local Catch ($28) prepared grilled or blackened, and served over baby greens with veggies, and Champagne Vinaigrette

Cobb Salad: Turkey, crispy bacon, avocado, cheese, tomatoes, egg, and Essie’s sweet tomato vinaigrette. “Original Large” $16

Curry Shrimp Salad: Local shrimp tossed in a sour cream curry dressing served with avocado, egg, tomato, olive, cucumber & mango chutney. $12

Charlie’s Chicken Salad: Chunks of white chicken, dried cranberries, apples, celery & pecans. Served on a bed of greens. $11

Charlie’s Bistro Burger: Filet mignon burger grilled and served on a Ciabatta roll with Boursin cheese spread & lettuce. Served with a side salad. $16*

 

Kids Menu

Kid’s Smash Burger:  Served with Fresh Fruit OR Fries $12

House Chicken Tender Strips: Served with Fresh Fruit OR Fries $10

Cookie Decorating Kit: Keep them busy while you finish you dinner! House-made cookies, icing & sprinkles $8

*Spend $75 minimum on menu items other than kids meals, and cookie kit is Included FREE with each kids meal purchase

Sides

Vegetable Medley $3

Potatoes Au Gratin $3

Small House Salad, Champagne Vinaigrette $2.5

 

Desserts

(Served with Whipped Cream and Berries)

Pave au Chocolat: Dense chocolate espresso pate with crème anglaise $8.00

Bread Pudding: Classic raisin, pecan, cinnamon bread pudding served with crème anglaise $8.00

Caramel Cake: Southern Yellow Layer Cake Iced in Candy Caramel $8.00

Key Lime Pie $8.00

 

Charlie’s Market To Go

 

Take and Bake Family Style Meals built for 2 people or 4 people

Our family meals are designed for you to finish off in your oven and come packaged in convenient disposable cook ware. They can also be prepared in house to pick up hot and ready. Family Meals are served with House Salad, Vegetable Medley, Charlie’s Potatoes, and Bread. Includes an instruction card.

Pick up between 12-8pm

Monday – Saturday

Chefs Daily Fish en Papillote: Atlantic Cod, Scallop, and Shrimp, and herbs wrapped in paper ready to pop in the oven for a perfectly prepared seafood dinner 2pp-$66/4pp-$132

Chicken Crepes:  Crepes stuffed with chicken mushrooms, spinach, béchamel, & topped with swiss cheese 2pp-$35/4 pp-$60

Beef Stew: Filet tips stewed in red wine with vegetables a la Bourguignonne. 2pp-$40/4pp-$70

 

Chef Josh’s Weekly Cook At Home Kit With Live Video (Thursday @ 7 PM )  $ MRK

Every week we will release Chef Josh’s special for an interactive meal box on Monday.  Pre-order Monday-Wednesday, to be picked up by Thursday. Tune in from home on Thursday night at 7pm to cook alongside Josh live via Facebook of Instagram. We will provide you with everything you need along with printed recipe cards. (Video can also be replayed at a later time.) Sign up for our email list @ www.charliesgreenstar.com to be the first to know what’s happening each week!

 

A La Carte Market Items

Sauces and Dressing:

Mango Vinaigrette 8oz $5

Wild Mushroom Sauce 8oz $5

Basil Pecan Pesto 8oz $5

Tomato Vinaigrette 8oz $5/16oz $8/32oz $14

Champagne Vinaigrette 8oz $5/16oz $8/32oz $14

 

Soups and Salads

Soup du Jour: 8oz-$8/16oz-$14/32oz-$22

Charlie’s Chicken Salad: Chunks of white chicken, dried cranberries, apples, celery, pecans, and mayo. 8oz-$6/16oz-$12/32oz-$20

Curry Shrimp Salad: local shrimp tossed in a sour cream curry dressing. 8oz-$10/16oz-$16/32oz-$28

Charlie’s Crab Salad: Crab, onion, peppers, lemon, and mayo. 8oz-$12/16oz-$22/32oz-$40

Fresh Fruit: A medley or assorted fruits. Pint $6.50 Quart $11

Family Extras 

Whole 9” Quiche:

Lorraine: Ham, Leeks, and Swiss Cheese. Served with side of Crème Fraiche $25

Crab, Brie, and Spinach Quiche $35

Burger Kit For 2: House Filet Burger patties, Ciabatta rolls, lettuce, tomato, mayo and ketchup $ 16

  • Add on Boursin Cheese $2

Charlie’s Potatoes: $15

House Veggies: $10

Whole Baguette $6

Sourdough or Multigrain

Family Size Desserts

Key Lime Pie: Classic Key West style in Graham cracker crust. Serves up to 8.  $25

Caramel Cake: 8” Southern yellow layer cake, candy caramel icing. Serves up to 12. $30

Bread Pudding: Classic Cinnamon Raisin with Crème Anglaise, serves up to 6 people. $15

Pave au Chocolat: Dense Chocolate Espresso pate with Crème Anglaise, serves up to 6 people.  $20

 

Beverages

Margaret’s Weekly Wine Picks for $15 per bottle

  • White
  • Rose
  • Bubbles
  • Red

Any bottle of wine under $100 on our full list available for 50% off to take away, based on availability. Download Full Wine List.

 

Beer and Cider by the 6 Pack: $12 each

  • Bud Light
  • River Rat Broad River Red Ale, Columbia
  • Ommegang Brut IPA, NY
  • Sierra Nevada Pale Ale
  • Kronenbourg 1664 Lager, Alsace

 

Panna Mineral Water 750ML $5

San Pellegrino Sparkling Water 750ML $5

Perrier (4pk) $10

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.