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CHARLIE'S L'ETOILE VERTE | French-American Cuisine
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Charlies L’etoile Verte.

Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.

A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily.

CHEF JOSH CASTILLO

‘Just because it’s not good for your heart, doesn’t mean it’s not good for your soul’ – Josh Castillo

We were fortunate to add CHEF JOSH CASTILLO to our extended family in 2017. Born in Puerto Rico and raised in the Bronx Josh personifies the American tale of lifting oneself up by the bootstraps. He can attribute his culinary passion to two childhood memories: watching his Grandmother cook in her kitchen, and watching Julia Child. He began his formal training at TCL while working as an assistant mechanic at Dataw. When he saw an opening for an internship at Chechessee Creek Club, he seized the day, and was promoted to Sous Chef within a year. Josh has delighted guests with his culinary creations in some of the Lowcountry’s most recognizable kitchens. His work juxtaposes unlikely combinations while paying homage to French tradition.

REVIEWS

Our Events

  • -MENU- 1st Course BBQ Roasted Duck Spring Roll with Plum Sauce Hahn Rosé 2nd Course Chilled Miso & Corn Bisque Hahn SLH Chardonnay 3rd Course Honey Soy Glazed Wild Salmon

  • CLOSED JULY 1st- 5th FOR LUNCH   CLOSED BOTH LUNCH & DINNER ON THURSDAY JULY 4th CLOSED LABOR DAY MONDAY, SEPTEMBER 2nd

  • Half-off any full size bottle of wine under $100! Reservations Recommended.