Garni

Mixed greens, tomatoes, cucumber, carrots, and Parmesan topped with Substitute grilled or blackened salmon, and herb vinaigrette.

Substitute Fresh Local Catch add $5

OR Served on a Potato Roll with fresh fruit & French fries. $20

Hand peeled local shrimp tossed in a sour cream curry dressing served with avocado & mango chutney.

OR Served on a Potato Roll with fresh fruit & French fries.

Chunks of white chicken, dried cranberries, apples, celery & pecans. Served on a bed of greens.

OR Served on a Potato Roll with fresh fruit & French Fries.

Mixed greens with goat cheese, cranberries, praline pecans, and French vinaigrette. 

Substitute Salmon Add $10, Breast of Duck add $13, and Flat Iron Steak $3.*

Haricots Verts, Roasted Fingerling Potatoes, Egg, Olives, Grape Tomato, and Citrus Vinaigrette

Two crepes stuffed with chicken mushrooms, spinach, béchamel, & topped with swiss cheese. 

Served with a house salad.

Lightly floured, washed in egg and sautéed in white wine, butter, and lemon. 

Served with a salad, scalloped potatoes, & fresh vegetables. 

Seared and sliced breast of duck with raspberry demi. 

Served with house salad, scalloped potatoes, & fresh vegetables.

Made in the Bourguignonne fashion.

Served with Charlie’s Potatoes and a house salad. 

Two fried galettes of fish with house-made remoulade sauce.

Served with a salad, scalloped potatoes, and fresh vegetables. $22

Served on a bed of mixed greens with tomatoes, eggs, & cucumber. $20

OR Served on a Potato Roll with fresh fruit & French Fries. 20

Chef’s daily creation in puff pastry.

Served with fresh fruit & mixed greens.