No longer the small one room bistro, the restaurant has since moved to a spacious location on New Orleans road, which many mistake for a welcoming Southern home. In true family fashion, Charlie’s children now carry on the restaurant tradition. Palmer, Charlie’s son spends much of his time in the kitchen researching local purveyors and meticulously butchering fresh fish and meats on a daily basis. Charlie’s daughter, Margaret, is a certified sommelier under the Court of Master Sommeliers and is responsible for curating the award-winning wine list.
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.