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CHARLIE'S L'ETOILE VERTE | Lunch Menu
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LUNCH MENU

Appetizers

  • Soup du jour
    $5.50
  • Pate Maison
    $8.00
  • Fruit & Cheese
    $8.00

Salads and Sandwiches

  • Cobb Salad
    “Original Large” $16, Petite $12

    Turkey, crispy bacon, avocado, cheese, tomatoes, egg, and Essie’s sweet tomato vinaigrette.

  • K-Paul’s Louisianne Salmon Salad
    $16*

    Mixed greens, tomatoes, and cucumber topped with blackened salmon, and herb vinaigrette.

  • Curried Shrimp Salad
    $12

    Hand peeled shrimp tossed in a sour cream curry dressing served with avocado & mango chutney.

  • Charlie’s Chicken Salad
    $11

    Chunks of white chicken, dried cranberries, apples, celery, & pecans. Served on a bed of greens

  • Orange-Ginger Chicken Salad
    $11

    Chunks of white chicken marinated in orange juice, ginger, & honey served on a bed of greens with bell peppers, toasted almonds, & a drizzle of balsamic reduction.

  • Chevre Salad
    $18*

    Mixed baby greens with goat cheese, cranberries, praline pecans, & french vinaigrette. $10 Add a breast of duck

  • Charlie’s Bistro Burger
    $15*

    Filet mignon burger grilled and served on a ciabatta roll with boursin cheese spread & greens. Served with fresh fruit & pasta salad

  • Smoked Salmon Sandwich
    $12

    Maine smoked salmon, melted swiss cheese, & a horseradish herb spread with greens on a ciabatta roll. Served with fresh fruit & pasta

Les Entrees

  • Chicken Crepes
    $13

    Two crepes stuffed with chicken, mushrooms, spinach, béchamel, & topped with Swiss cheese. Served with a house salad

  • Flounder Sautéed Meuniere
    $18

    Classic French preparation: Lightly floured and sautéed in white wine, butter, and lemon. Served with a salad, scalloped potatoes, & fresh vegetables

  • Breast of Duck
    $20*

    Seared and sliced breast of duck with raspberry demi. Served with a salad, scalloped potatoes, & fresh vegetables

  • Wild Mushroom Ravioli
    $12

    Topped with wild mushroom cream sauce. Served with a house salad

  • Beef Stew
    $12

    Made in the Bourguinonne fashion. Served over pasta with a house salad

  • Fish Cakes
    $12

    Two fried gallettes of fish with remoulade sauce. Served with a salad, scalloped potatoes, & fresh vegetables $15 - Served on a bed of mixed greens with tomatoes, eggs, & cucumber

  • Quiche du Jour
    $11

    Served with fresh fruit & pasta salad

Les Desserts

  • Crème Caramel, Sailor’s Trifle
    $7.00
  • Special Dessert
    $8.00

Les Boissons

Iced Tea, Soda, and Lemonade $2.5

Perrier $4.5, San Pellegrino (1L) $8, & Aqua Panna (1L) $8

Coffee & Hot Tea $2.75 Cappuccino $5, Espresso $4, & Latte $5.5

 

Split charge $5.00, 20% gratuity may be charged to parties of 8 or more.
Please refrain from cell phone use in the dining room.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.